[7c KOSHU BARREL FERMENTED 2023]

A gorgeous fragrance with an exquisite balance of fruit and oak.

This white wine is made from carefully selected, high-quality Koshu grapes, with balanced acidity and sugar content maximized through barrel fermentation.

After 72 days of barrel fermentation and three months of barrel aging, the wine has a perfect balance of the moderate barrel aroma (13% new barrels) and fruit flavor.

The refreshing and gorgeous aroma reminiscent of hassaku and grapefruit is layered with deep nuances of toast, almonds, and mocha cream, and when you put it in your mouth, the fruitiness and rich flavor from the casks spread in a balanced way.

It has a firm acidity but a mellow mouthfeel, and is characterized by a strong flavor despite being a white wine.
The flavor of the barrel will settle over time, and the bottle aging will give the wine a deeper flavor, so you can enjoy it according to your preference.

This wine is a perfect match for dishes with strong umami flavors, such as grilled eel, sauteed chicken skin with yuzu pepper, fish soup, and roasted Japanese beef. Please enjoy this high-quality white wine that will enhance your Japanese dining experience.

*Due to limited stock, please limit purchases to one per person.

◆Specifications Category: White wine/dry Grape variety: 100% Koshu from Yamanashi Prefecture
Size: 750ml
Manufacturer: 7c seven cedars winery
Production area: Fujikawaguchiko Town, Minamitsuru District, Yamanashi Prefecture