【Shichisui Junmai Ginjo 55 Aiyama Gold Award Winner】

Winning a gold medal at the National New Sake Appraisal with these specifications is an extraordinary achievement!

Most gold medal-winning sakes at the National New Sake Appraisal are Daiginjo-grade sakes made with Yamada Nishiki rice polished to around 30%.
Among these, for this sake, a Junmai Ginjo polished to 55%, to win a gold medal is hailed as an extraordinary achievement in the brewing industry.

Made with Aiyama rice, known as the diamond of sake rice, polished to 55%.
Its gentle aroma reminiscent of juicy apples, full-bodied ripe and elegant sweetness, and a clear acidity that leads to a refined finish, create a luxurious flavor.

・About Toraya Honten
Founded in 1788. The foundation of our flavor is to maximize the unique characteristics of the sake rice, expressing the balance between the umami of the rice and the acidity that creates drinkability in each product. We continue to brew evolving Japanese sake every year, with diverse brewing methods, creating "sake that excites the heart" for both brewers and drinkers.

◆Specifications
Category: Japanese Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice used: Rice polishing ratio: 65%
Sake Meter Value: -3.0
Alcohol content: 16%
Storage: Cool, dark place
Producer: Toraya Honten (Tochigi Prefecture)