【Niidashi Zenshu Barley salmon Kimoto Junmai Namazume】

A luxurious barrel sake made from 100 % natural rice .

This barrel sake from Niida Honke is made using autumn-ripened natural grapes and, starting this year, cedar wood from their own mountain.

The soft scent of cedar wafts through the air.
It has a rich and juicy taste with a hint of natural sweetness and umami.
Please enjoy the difference in taste depending on the brewing year as well as the "Niidarashi".

・Health benefits of barrel sake
~Relax with the scent of cedar~
The barrel sake, enveloped in the aroma of cedar, also contains substances with various beneficial effects.
The scent of cedar and other ingredients dissolve into the alcohol, and these ingredients are known to have a relaxing and calming effect that is used in aromatherapy, as well as the ability to prevent stomach ulcers by suppressing stomach acid, and antibacterial properties.
It also contains ingredients similar to prephenols, and has strong antioxidant and deodorizing effects similar to the catechins found in tea.

◆Specifications
Category: Sake ( pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Naturally grown Toyonishiki
Rice polishing ratio: 80 %
Alcohol content: 15 %
Storage method: Refrigerate
Manufacturer: Niida Honke ( Fukushima Prefecture )