[Masayuki Autumn Pure Rice Sake]

A stable autumn flavor that you'll want to enjoy thoroughly during the long autumn nights.

Masayuki is a fruity, light and dry sake that is perfect for drinking chilled, but when enjoyed in the fall, it has a strong umami flavor.

When served chilled, it has a refreshing aroma and a clean taste, but when served at room temperature or slightly warmed, the flavor enhances and it has a gentle mouthfeel without any unpleasant flavor, demonstrating its excellent level of maturation.

- Excerpt from the Kamisawagawa Sake Brewery official website. The brewers in charge of brewing the sake use all of their five senses, and spare no effort in brewing the sake, using all of the rice steamed in Japanese pots and handmade koji.
In order to deliver the sake to you in the best possible condition, we use pasteurizer coolers, kettles to warm the bottles fresh, and store the sake at low temperatures.
From preparation to shipping management, we work tirelessly to create an irreplaceable, one-of-a-kind product, and our employees come together in unity to send it off with all our heart and soul.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Ginga Rice polishing ratio: 60%
Sake meter value: +3.6
Acidity: 1.0
Alcohol content: 15% Storage method: Cool and dark place Manufacturer: Kamizawagawa Brewery (Shizuoka Prefecture)