[Shuho Special Junmai Unfiltered Omachi]

A signature sake brewed by a brewery that won first place at the All Japan International Liquor Competition

Made with 100% Bizen Omachi rice.
This is an unfiltered special junmai sake made from Omachi grapes, which has been used as the core of the Hideho brand.

Although it has a slightly sharper impression than the unpasteurized type, the mellow rice flavor and full-bodiedness full of attractive nuances are still there!
It is a staple product of Okura-sama and is loved by many people.

-About the sake rice "Omachi": In recent years, Omachi has become so popular that a number of fans, known as Omachiists, have appeared.
Sake made with "Omachi" tends to be mellow, full-bodied, and full-flavored.
Among these "Omachi" varieties, the one cultivated in its birthplace, Okayama Prefecture, is called "Bizen Omachi."

■Awards
2024 SAKE COMPETITION SILVER

◆Specification Category: Sake (special pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Omachi
Rice polishing ratio: 55%
Sake level: ±0 (1800ml), -2 (720ml)
Acidity: 1.6
Yeast used: Yamagata yeast NF-KA
Alcohol content: 16% Storage method: Refrigerate Manufacturer: Shuho Brewery (Yamagata Prefecture)

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