[Shitazumi Junmai]

From cold sake to hot sake! You can enjoy it at any temperature!

It has a relaxed fruity aroma, the gentle sweetness typical of Yamadanishiki rice mixed with a slight astringency, and a well-balanced richness with a crisp finish.

It has a pleasant aftertaste and depth, and is delicious at any temperature, from chilled to warm.
Enjoy not only typical Japanese cuisine, but also a variety of other food combinations such as Italian cuisine.

◆Specifications
Category: Sake ( pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: 100 % Yamada Nishiki from Hyogo Prefecture
Rice polishing ratio: 60 %
Sake Meter Value: +3.0
Acidity: 1.3
Yeast used: Shizuoka yeast NEW-5
Alcohol content: 15 % to 16 %
Storage method: Cool and dark place
Manufacturer: Shitaizumo Brewery ( Shizuoka Prefecture )