[Seifuku Plum Wine]

The southernmost plum wine in Japan

This plum liqueur is made by steeping the finest Kishu plum variety, Nankou Ume, in awamori and finishing it with pure domestic brown sugar.
Plum wine made with awamori brings out a mellow richness and unique flavor not found in other plum wines, and has a depth of flavor that is different from other plum wines.

It has a strong fragrance, a strong sourness, a punchy flavor and a subtle sweetness.
The natural flavor of the plum is brought out to the fullest, so you can enjoy the refreshing sourness of the plum without compromising its taste.

We recommend drinking it on the rocks or with soda.


◆Specifications
Category: Plum wine
Ingredients: Awamori, plum, white sugar, brown sugar
Alcohol content: 12 %
Manufacturer: Seifuku Shuzo ( Okinawa Prefecture )