[Suigei Junmai Daiginjo, Hyogo Yamadanishiki 50% polished rice]

An excellent product with excellent value for money, created with the concept of "making Junmai Daiginjo more accessible"!

Made with 100% Yamada-Nishiki rice from Hyogo Prefecture, known as the king of sake rice and considered to be the finest of all.
This Junmai Daiginjo sake was created through trial and error, starting with the making of koji, in order to maximize the characteristics of high-quality sake rice.

Light ginjo aroma.
The use of Kumamoto yeast brings out the full, rich flavor.
The aftertaste is a crisp, dry drink.
This is a Junmai Daiginjo sake that pairs well with food and is perfect for drinking with meals.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Raw rice: 100% Yamada Nishiki rice from Hyogo Prefecture Rice polishing ratio: 50%
Alcohol content: 16% Sake meter value: +7
Acidity: 1.7
Amino acid content: 1.1
Manufacturer: Suigei Brewery Co., Ltd. (Kochi Prefecture)