[Taiheizan Junmai Ginjo Tsuzuki Unfiltered Raw Special Order ]

500 bottles of 720ml ! 200 sho of 1.8L, limited release from the brewery! A sake with an elegant flavor.

Immediately after the mash is poured into the press, the brewers carefully hand-pack each bottle using the rough end that naturally flows out.
It has a gorgeous Muscat-like aroma and a refined flavor and richness.

This is an unfiltered, unpasteurized pure rice ginjo sake made with Yamadanishiki rice and brewed without pressure, which allows you to enjoy its youthful and vivid flavor.

○ Extract from Kodama Brewery's official website
Kodama Brewery Co., Ltd. was founded in 1879 when founder Kodama Kumenosuke began brewing soy sauce and miso. In 1907, the business reorganized into a company. The following year , the company opened an Akita branch office, and grew to become a leading soy sauce and miso brewer in Akita.
At the same time, in 1913 , they also began brewing sake. They launched their "Taiheizan" brand of sake, named after the most famous mountain in the region. Upon its release, the sake gained many fans, including celebrities from all walks of life.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamada Nishiki Rice polishing ratio: 55%
Sake meter value: -7.3
Acidity: 2.3
Yeast used: K-1801
Alcohol content: 17% Storage method: Refrigerate Manufacturer: Kodama Brewery (Akita Prefecture)