[Taikan Shiryu Junmai Ginjo]

Dry Junmai Ginjo brewed with pi water

This is a dry sake with a well-balanced, mellow aroma and flavor.
Drinking it chilled makes it a good match with raw foods such as sashimi. It is a dry sake made using pi water, with a mellow aroma and a well-balanced flavor.

・About π Water
Pi (pi) water is water that has been discovered by Dr. Shoji Yamashita, formerly of the Faculty of Agriculture at Nagoya University, while conducting research into biological systems. The water is induced by trace amounts of ferrous and trivalent iron salts and functions similarly to the biological water present in the cells of not only humans but all living organisms. Unlike all the ionized water known up to now, such as mineral water, tap water, and well water, pi (pi) water is said to be non-ionized water.
In this way, biological water has different properties than ordinary water.
Pi water has an extremely good balance of minerals and is said to be the water that functions most similarly to the water that makes up the human body.

◆Specifications
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: 100 % Yamada Nishiki
Rice polishing ratio: 55 %
Sake Meter Value: +4
Acidity: 1.5
Alcohol content: 14 %
Storage method: Cool and dark place
Manufacturer: Taikan Shuzo ( Yamanashi Prefecture )