[Takizawa Junmai Sake]

This quality sake at this low price? Unbelievable!

This sake is bottled unfiltered without using charcoal, resulting in a unique and distinctive aroma and flavor. It has a smooth texture on the palate, with a good initial impact of rice umami, followed by a crisp finish and a clean aftertaste, making it a light and dry type of junmai sake.

・What is Chonan-sui Kokuyosui (Ultra-soft Kokuyo Water)? "Kokuyosui" is drawn from the Utsukushigahara mountain range in central Shinshu. Filtered through black obsidian bedrock, a natural ceramic formed by ancient volcanic activity, it becomes ultra-soft water with very low mineral content. A characteristic of this Kokuyosui is its ability to bring out the true aroma and flavor of ingredients.

◆Specs Category: Sake (Junmai Sake) Ingredients: Rice (domestic), Koji rice (domestic rice) Rice used: Yamae Nishiki Rice polishing ratio: Koji rice 59%, Kakemai 70% Alcohol content: 16% Storage method: Cool, dark place Producer: Shinshu Meijo (Nagano Prefecture)