[Tamagawa Matured at room temperature over summer Yamahai Junmai Unfiltered Raw Unpasteurized Sake White Label】

No yeast added, naturally brewed, a powerful sake that defies conventional wisdom in brewing

It is a common belief in brewing that sake yeast weakens and dies when the alcohol content exceeds 18 degrees. However, Kinoshita Brewery brews sake with an alcohol content of over 20 degrees every year using natural brewing of pure rice sake.

Furthermore, once a year, this " white label version " is produced to test the limits of the fermentation power of the yeast that lives in the brewery .
Although it is dry, the umami flavor makes it not feel spicy, and it has a strangely gentle taste despite its incredible alcohol content.

When poured into a glass, the beautiful amber color and sweet aroma reminiscent of tortoiseshell candy raise your expectations.
When you put it in your mouth, you'll be hit with a strong, rich, overwhelming flavor, followed by a gradual spread of sourness and sweetness.
Please enjoy Tamagawa's matured sake, which has become even more appealing through aging!

◆Specifications
Category: Sake ( pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: 100 % Kitanishiki
Rice polishing ratio: 66 %
Alcohol content: 21 % to 22 %
Storage method: Refrigerate
Manufacturer: Kinoshita Sake Brewery ( Kyoto Prefecture )