Tengumai Junmaishu Umomi 1800ml
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It has a good balance of umami and spiciness, making it the perfect drink to have with a meal.
The rich flavor and acidity of the rice enhances the dish.
It goes well with Japanese cuisine in general, as well as strong-flavored dishes such as miso-flavored dishes and simmered dishes.
◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Gohyakumangoku rice, etc. Rice polishing ratio: 60%
Sake Meter Value: +5
Acidity: 1.7
Alcohol content: 16% Storage method: Cool and dark place Manufacturer: Kurumada Shuzo (Ishikawa Prefecture)