【Togakushi Junmai Ginjo Genshu】

A sake that embodies Togakushi Shrine, one of Japan's leading power spots.

Togakushi is a hidden brand from Takahashi Sukesaku Sake Brewery, a small but highly skilled brewery.

To express the natural environment and terroir of Togakushi, "Togakushi water system brewing water and spring water near Togakushi Shrine Hoko-sha" are used, and it is a limited edition product of "a modern and elegant flavored Junmai Ginjo brewed with traditional methods" that has been aged in bottles.

The shubo (sake mother) used is for Junmai Daiginjo, and some of the brewing water comes from Togakushi Shrine. It is extremely elegant, with a gorgeous aroma and a light, smooth taste. It is a masterpiece.

・From the back label
" Matsuo®" was founded in 1875, named after the god of brewing, seeking fine sake with prayer. No enzymes have been added since its establishment.

◆Spec
Category: Sake(Junmai Ginjo-shu)
Ingredients: Rice(domestic), rice koji(domestic)
Rice used: Yamahomenishiki from Nagano Prefecture 100%
Rice polishing ratio: 60%
Sake Meter Value (SMV): −2
Acidity: 1.5
Alcohol content: 16%
Storage method: Refrigeration required
Producer: Takahashi Sukesaku Sake Brewery(Nagano Prefecture)