[Tsuki no Wa Junmai Kimoto]

A film to warm you up and enjoy on long autumn nights.

It has a rich flavor, yet is refreshing and soft, with a well-balanced finish.
It has no aftertaste and is enjoyable.

This is a pure rice sake that is also recommended for warming.

○ From Tsukinowa Sake Brewery's official website
The first generation of the Yokozawa family, who was from Wakasa ( present-day Fukui prefecture ) , ran a koji maker in the current location, but the history of Tsuki no Wa began in 1886 when the fourth generation Yokozawa, Tokuichi, was passionate about sake brewing and established a sake brewery.
Since successive heads of the family have been involved in sake brewing, the current owner, Yokozawa Daizo ( the 7th generation of the Yokozawa family ) , has been in charge of sake brewing as both head of the family and master brewer since 1991 .
When we incorporated on November 1 , 2005 , Yokozawa Yuko became the head brewer and we are now brewing sake under a new system.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Ginotome from Iwate Prefecture Rice polishing ratio: 65%
Sake meter value: +7.0
Acidity: 2.1
Yeast used: Association No. 701 Alcohol content: 16% Storage method: Cool and dark place Manufacturer: Tsukinowa Sake Brewery (Iwate Prefecture)