[Horsetail Black]

Strong and deep flavor

Made with black koji and distilled at normal pressure.
Made using raw sake that has been aged for over five years, it has a mellow, rich taste.
A strong, sweet aroma slowly spreads out.
After a strong sweet taste, the unique sweetness of barley lingers in your mouth, making it easy to pair with meals.
We recommend drinking it on the rocks, with hot water, or with soda!

○ From the Nishiyoshida Sake Brewery official website
Founded in 1893 Authentic barley shochu made with tradition and skill
With the blessings of the Chikugo River, one of Japan's major rivers, we have been producing authentic shochu since our founding in 1893 .
Nishiyoshida continues to pass on traditional techniques while challenging itself with new techniques in an effort to always strive for better flavors. Nishiyoshida continues to focus on ingredients and manufacturing methods so that customers can enjoy shochu with a more delicious taste.

◆Specifications
Category: Barley shochu
Ingredients: Barley, barley malt
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 25 %
Manufacturer: Nishiyoshida Sake Brewery ( Fukuoka Prefecture )

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