Kyoei-do K23HR-AK-88 750ml [Cool delivery recommended]
More from 共栄堂(山梨県)
[Kyoeido K23HR-AK-88]
Kyoeido 2023 Spring Release Red - Yamanashi Prefecture Limited
Cabernet Sauvignon underwent cold maceration and pigeage fermentation for approximately three weeks.
Koshu grapes underwent similar cold maceration, and the two were blended in a 2:3 ratio.
Aged for about one month, mostly in medium-sized barrels.
◆Specs
Category: Red Wine/Medium-bodied
Size: 750ml
Producer: Kyoeido
Region: Makioka, Yamanashi City, Yamanashi Prefecture