※Please Note※
This product is sparkling and requires refrigerated shipping.
Please store it in the refrigerator upon arrival and open carefully, mindful of the liquid level.
Due to the special nature of this product, gift wrapping is not available.
Please understand that we cannot be held responsible for any overflowing.

【Yamashiroya Fuga】

A light, dry, cloudy sake that makes you want another cup.

Instead of using freshly brewed sake as unpasteurized sake, this product achieves a silky texture and refreshing effervescence from secondary fermentation in the bottle by carefully adding strained moromi to the sake immediately after pasteurization.
It offers a stable flavor while retaining the freshness of unpasteurized sake.

Because it's not an unpasteurized sake but designed to be medium-rare, its flavor is less likely to degrade, and sake professionals praise it, saying, "The bottom of the bottle is delicious!"

While delicious immediately, for those who want to experience more effervescence, we recommend storing it in the refrigerator for 3 to 6 months to allow it to mature.
The live moromi slowly ferments in the bottle, transforming into a sharper, crisp flavor.

This cloudy sake offers the depth unique to the kimoto method, yet minimizes sweetness and relies not on flashy aromas but on the umami of the rice.

◆Specs
Category: Sake
Ingredients: Rice (domestic), Rice koji (domestic)
Rice used: Gohyakumangoku, Ipponjime
Rice polishing ratio: 60% (Gohyakumangoku), 50% (Ipponjime)
Sake Meter Value (SMV): +2
Acidity: 1.5
Yeast used: Niigata Yeast G74, TR8
Alcohol content: 15 degrees
Storage method: Refrigerate
Manufacturer: Echigo Meijo (Niigata Prefecture)