【 YATTO ASHITA WA 】

This limited edition potato shochu is sure to impress, as it is made using the traditional techniques of Kurose Toji!

Going beyond the boundaries of breweries, famous shochu brewers pass the baton in a relay format
" KOSEI'S Club" Goriboo Project.
Each shochu released is unique and sure to entertain us.
This time, we will be introducing YATTO ASHITAWA ( Finally Tomorrow ) , brewed by Master Brewer Yumiba of Kagoshima Shuzo !

A blend of Kogane Senkan black koji raw sake and Shirotoyo white koji aged for three years.
A mellow, aromatic aroma similar to sweet potato.
When you put it in your mouth, you can feel the smooth sweetness of the potato and its rich depth.
You can also enjoy the crisp taste and moderate aftertaste.

◆Specifications
Category: Sweet potato shochu
Ingredients: Sweet potato ( Kogane Senkan, Shiratoyo ) , rice malt
Koji: Black Koji, White Koji
Distillation: Atmospheric distillation
Alcohol content: 25 %
Manufacturer: Kagoshima Shuzo ( Kagoshima Prefecture )