【Yuki no Bousha Junmai Ginjo Yamadaho Hiyaoroshi】

"Yuki no Bousha" autumn sake using rare "Yamadaho" rice is now available!

A refined and elegant aroma.
It has a smooth texture, with a moderate sense of aging and the richness of rice umami, balanced by a fine acidity.

The finish is clear, characteristic of Yuki no Bousha, with a beautiful aftertaste.
Please enjoy this Yuki no Bousha, available only for a limited time, made with rare rice.

◆Specs
Category: Japanese Sake (Junmai Ginjo-shu)
Ingredients: Rice (domestic), Rice Koji (domestic rice)
Rice variety: Yamadaho
Rice polishing ratio: 55%
Sake Meter Value: +2.4
Acidity: 1.5
Alcohol content: 15.7 degrees
Storage: Cool, dark place
Producer: Saimi Shuzoten (Akita Prefecture)