Hagi no Tsuru Junmai Ginjo Separately Prepared in the Evening Cool Cat Label Single Heating 720ml/1800ml
Hagi no Tsuru Junmai Ginjo Separately Prepared in the Evening Cool Cat Label Single Heating 720ml/1800ml
Hagi no Tsuru Junmai Ginjo Separately Prepared in the Evening Cool Cat Label Single Heating 720ml/1800ml
Hagi no Tsuru Junmai Ginjo Separately Prepared in the Evening Cool Cat Label Single Heating 720ml/1800ml
Hagi no Tsuru Junmai Ginjo Separately Prepared in the Evening Cool Cat Label Single Heating 720ml/1800ml
Hagi no Tsuru Junmai Ginjo Separately Prepared in the Evening Cool Cat Label Single Heating 720ml/1800ml
Hagi no Tsuru Junmai Ginjo Separately Prepared in the Evening Cool Cat Label Single Heating 720ml/1800ml
Hagi no Tsuru Junmai Ginjo Separately Prepared in the Evening Cool Cat Label Single Heating 720ml/1800ml
Hagi no Tsuru Junmai Ginjo Separately Prepared in the Evening Cool Cat Label Single Heating 720ml/1800ml
Hagi no Tsuru Junmai Ginjo Separately Prepared in the Evening Cool Cat Label Single Heating 720ml/1800ml
Hagi no Tsuru Junmai Ginjo Separately Prepared in the Evening Cool Cat Label Single Heating 720ml/1800ml
Hagi no Tsuru Junmai Ginjo Separately Prepared in the Evening Cool Cat Label Single Heating 720ml/1800ml

Hagi no Tsuru Junmai Ginjo Separately Prepared in the Evening Cool Cat Label Single Heating 720ml/1800ml

萩野酒造(宮城県) 初心者向け冷酒向き
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Regular price ¥3,630
Regular price Sale price ¥3,630
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More from 萩野酒造(宮城県)

[Haginotsuru Junmai Ginjo, Separately Prepared, Yusuzumi Neko Label, Pasteurized Once]

A refreshing, summery limited edition drink.

To deliver the freshness of freshly squeezed sake, it is quickly bottled and pasteurized once .
This is the second edition of the popular cat label, which contains carbon dioxide and is characterized by a gorgeous fragrance and fruity sweet and sour taste.

The carbon dioxide prevents oxidation, maintaining a fresh taste, and the selection of koji fungus and koji making process give this extremely popular seasonal limited-edition sake just the right amount of sweetness.

◆Specifications
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Miyama Nishiki
Rice polishing ratio: 60 %
Sake Meter Value: + 5.5
Acidity: 1.6
Yeast used: Miyagi B yeast
Alcohol content: 15 %
Storage method: Keep bottle upright and refrigerated
Manufacturer: Hagino Shuzo ( Miyazaki Prefecture )
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