[Nanasui Junmai Ginjo DRY Omachi Unpasteurized Sake]

Omachi sake specializing in food pairing

While retaining the full-bodied flavor of Omachi rice, the finish is accompanied by a clean acidity and just the right amount of bitterness.
By deliberately creating a dry taste, this limited edition sake is unique to Nanamizu and can be enjoyed with food.

About Toraya Honten: Established in 1788 (the eighth year of the Tenmei era). The flavor base maximizes the unique characteristics of sake rice, and each product expresses the balance between the resulting rice umami and acidity that makes it easy to drink. Toraya continues to brew sake that evolves every year through a variety of methods, creating "sake that excites" both brewers and drinkers.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice koji (domestic)
Rice used: Omachi Rice polishing ratio: 55%
Sake meter value: +2.0
Acidity: 1.8
Alcohol content: 16.6% Storage method: Cool, dark place Manufacturer: Toraya Honten (Tochigi Prefecture)