[Nanasui Junmai Ginjo 55 Aizan Gold Award Winning Sake]

Winning a gold medal at the New Sake Tasting Competition with these specifications is a remarkable achievement!

Many of the gold medal-winning sakes at the National New Sake Tasting Competition are made using Yamadanishiki rice, polished to around 30% to produce daiginjo sake.
Among them, the fact that this sake, which is made with 55% polished rice and has Junmai Ginjo specifications, won a gold award is considered a great achievement in the sake brewing industry.

This sake is made using Aiyama rice, known as the "diamond" of sake rice, and is polished to 55%.
The gentle aroma of juicy apples, the voluminous, ripe, elegant sweetness, and the clear acidity that leads to the finish create a luxurious taste.

About Toraya Honten Founded in 1788. The flavor base is created by making the most of the characteristics of sake rice, and each product expresses the balance between the umami of the rice and the acidity that makes it easy to drink. They continue to brew sake that evolves every year with a diverse range of sake brewing methods, creating "sake that excites" both the brewer and the drinker.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Polishing ratio: 65%
Sake meter value: -3.0
Alcohol content: 16% Storage method: Cool and dark place Manufacturer: Toraya Honten (Tochigi Prefecture)