[Hatsumago Yukimegami Migaki 45 Kimoto Junmai Daiginjo]

Superb Aroma and Elegant Sweetness

This is a Kimoto Junmai Daiginjo made with 100% Yamagata Prefecture's original sake rice "Yukimegami," milled to 45%.
It is an ambitious creation from Tohoku Meijo, pursuing a superb aroma and an elegant sweetness that is not cloying.

■Awards
・IWC 2026 Junmai Daiginjo Category Gold

◆Specs
Category: Sake (Junmai Daiginjo-shu)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: Yukimegami
Rice polishing ratio: 45%
Sake Meter Value: Not disclosed
Acidity: Not disclosed
Yeast used: Proprietary yeast
Alcohol content: 16%
Storage method: Cool, dark place
Producer: Tohoku Meijo (Yamagata Prefecture)