[Natan Winery Amagi Modern 2023]

Quietly and deeply, moistly and deeply

It uses "Amagi no Shizuku," a cross between wild grapes that have been grown on Mt. Amagi since ancient times and Gyoja no Mizu, and Cabernet Sauvignon.

The color tone is "Koki" with a touch of indigo.
In contrast, it has a smooth mouthfeel, giving the whole wine a bright, lively freshness, but then it quickly regains its calmness and leaves a trail of umami and elegant richness towards the aftertaste.

The biggest feature is the gap between the appearance and the taste.
It will provide you with a variety of surprises and take you to a new world.

*Amagi is prone to staining your mouth, so be sure to check your mouth before using it.

Natan Winery is a very small winery run by female winemaker, Ishita Nami.
I used to work as a sommelier in the wine business, but I wanted to know more about wine, so I chose the path of wine brewing and started making wine in Tokushima Prefecture in 2021.

Natan Winery's wines are "additive-free," "unfined," and "unfiltered," and contain little to no added antioxidants.
Our motto is to utilize the individuality of each grape, without relying on additives, and to bring out the flavor by using environmental resources such as temperature and gas.
We make natural wines that allow you to taste the natural flavors of the ingredients.

◆Specifications Category: Red wine/Medium body Variety used: Amagi no Drops from Nagano Prefecture Size: 750ml
Manufacturer: Natan Winery Production area: Miyoshi City, Tokushima Prefecture