[Torikai]

A gorgeous aroma reminiscent of daiginjo sake

This Ginkou Torikai is a rice shochu that tastes more like daiginjo sake than shochu.
The sake brewing rice varieties " Yamada Nishiki " and " Gohyakumangoku " are polished to 50-60 %, the same level as ginjo sake, and then fermented slowly at low temperatures using our own cultivated yeast and yellow koji, which is usually used in brewing sake.

The first thing that stands out about this shochu is its aroma.
The elegant fruity aroma that hits you the moment you open the bottle is reminiscent of daiginjo sake. This rice shochu has a soft mouthfeel and a refreshing taste, making it very easy to drink.

We recommend drinking it on the rocks or with water.
We recommend using crushed ice and mineral water. By using ice and water that does not have a freezer or chlorine smell, you can fully enjoy the aroma of "Torikai".

◆Specifications
Category: Rice shochu
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Koji: Yellow Koji
Distillation: Reduced pressure distillation
Alcohol content: 25 %
Manufacturer: Torikai Sake Brewery ( Kumamoto Prefecture )