[Tateyama Honjozo]

A stable, dry Honjozo sake that you will never tire of drinking.

A subtle, mellow fragrance. A dry, honjozo sake with just the right amount of umami and a crisp aftertaste.

・About Tateyama Sake Brewery
The company was founded in 1824 .
Named after Mt. Tateyama, one of Japan's three most famous mountains, this sake is based on the belief in pursuing quality and is brewed using underground water from the clear Shogawa River, which is filtered through granite originating from Mt. Hakusan, as its brewing water.The raw rice used is mainly Yamadanishiki from Hyogo Prefecture, which is considered the best rice suitable for sake brewing, as well as other high-quality rice suitable for sake brewing, such as Gohyakumangoku, a representative rice variety suitable for sake brewing in the Hokuriku region.

◆Specifications
Category: Sake ( Honjozo )
Ingredients: Rice ( domestic ) , rice malt ( domestic ) , brewer's alcohol
Rice used: Gohyakumangoku and Dewasansan
Rice polishing ratio: 63 %
Sake Meter Value: + 5.5
Acidity: 1.3
Alcohol content: 15 % to 16 %
Storage method: Cool and dark place
Manufacturer: Tateyama Shuzo ( Toyama Prefecture )