[Toyonagagura atmospheric distillation 25 degrees]

Refined sweetness and rich taste

We use 100% of the organic sake-brewing rice produced by contracted farmers and our own farms that meet strict organic standards.

While normal Toyonagagura is distilled under reduced pressure and has a clear taste, this is a traditional normal pressure distillation that brings out the unique sweetness and aroma of rice shochu.

It has a slightly sweet aroma derived from rice, and when you put it in your mouth, you will feel a rich flavor and a strong, deep body.

Combining a fatty pork dish with the normal pressure Toyonagagura, the fat of the meat and the sweetness of the normal pressure Toyonagagura are a perfect match!
We also recommend pairing it with pork shabu-shabu!

Spec Category: Rice Shochu Ingredients: Rice, Rice Koji Koji: White Koji Distillation: Normal pressure distillation Alcohol content: 25% Producer: Toyonaga Sake Brewery (Kumamoto Prefecture)