[Soma no Tengu Junmai Ginjo Lightly Cloudy Unpasteurized]

The most popular of Furousen's many items!

Uehara Sake Brewery mainly produces Yamahai sake, but their Soma no Tengu is made using a quick brewing method.

It has a soft mouthfeel, with a fresh, delicate acidity and gentle sweetness.
The rich, deep rice flavor that is unique to lightly cloudy sake spreads across your tongue, and towards the end a subtle bitterness appears, leaving a pleasant aftertaste.

It's no wonder this is the most popular item in Uehara Sake Brewery's lineup!

・From the Uehara Sake Brewery official website
There are more flavors to sake than just "dry" and "sweet." There is also a flavor called "umakuchi."
The moment you put it in your mouth, the richness and sweetness of the rice spreads throughout your mouth, leaving a refreshing aftertaste as it passes down your throat and quickly disappears.
This is truly delicious sake.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: 100% Yamada Nishiki from Shiga Prefecture
Rice polishing ratio: 59%
Sake meter value: +2
Acidity: 1.8
Yeast used: Brewery yeast, etc. Alcohol content: 17.4% Storage method: Refrigerate Manufacturer: Uehara Shuzo (Shiga Prefecture)