[Honshuichi Junmai Ginjo Unfiltered]

A pure rice ginjo that combines umami and sharpness

This is a pure rice ginjo made using 100% Senbonnishiki rice from Hiroshima Prefecture.

An unfiltered finish that eliminates the filtration process using activated charcoal, preserving the flavor of the raw liquor.
Enjoy the balance of the soft, fruity aroma and the finely textured flavor that only Junmai Ginjo can offer.

■Awards: ・Kura Master 2024, Platinum in the Junmai sake category ・Kura Master 2022, Gold in the Junmai sake category ・IWC 2022, Bronze in the Junmai Ginjo sake category

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Senbonnishiki Rice polishing ratio: 60%
Sake meter value: +3
Acidity: 1.5
Yeast used: Hiroshima Ginjo yeast Alcohol content: 16% to 17% Storage method: Refrigerate Manufacturer: Umeda Sake Brewery (Hiroshima Prefecture)