[Honshuichi Junmai Ginjo Unfiltered]

Junmai Ginjo with a rich flavor and sharp taste

This is a pure rice ginjo made using 100% Senbonnishiki rice from Hiroshima Prefecture.

An unfiltered finish that eliminates the filtration process using activated charcoal, preserving the flavor of the raw liquor.
Enjoy the balance of the soft, fruity aroma and the finely textured flavor that only Junmai Ginjo can offer.

・Awards
2024 Kura Master Platinum Award
2020 IWC Gold Medal
2018 Kura Master Platinum Award

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Senbonnishiki Rice polishing ratio: 60%
Sake meter value: +3
Acidity: 1.5
Yeast used: Hiroshima Ginjo yeast Alcohol content: 16% to 17% Storage method: Refrigerate Manufacturer: Umeda Sake Brewery (Hiroshima Prefecture)