[Motoshuichi Junmai Ginjo unfiltered raw sake]

The scent is reminiscent of yellow peach and delicious apple!

Senbon Nishiki, Hiroshima's rice suitable for sake brewing, is polished to a percentage of 60% and prepared with Hiroshima Ginjo yeast.
By omitting the activated carbon filtration process, the finished product retains the flavor of the original sake even more strongly.

Enjoy the exquisite balance of soft, fruity aroma and delicate taste unique to Junmai Ginjo.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Senbonishiki Rice polishing ratio: 60%
Sake level: +3
Acidity: 1.8
Yeast used: Hiroshima Ginjo yeast Preparation Alcohol content: 16 degrees or more and less than 17 degrees Storage method: Requires refrigeration Manufacturer: Umeda Sake Brewery (Hiroshima Prefecture)