[Shikizakura Junmai Ginjo]

A refreshing flavor that highlights the deliciousness of acidity.

This is Shikizakura’s Junmai Ginjo sake, brewed using Yamada Nishiki rice polished to 58%.

By bringing out the umami of the acidity within a slightly dry, full-bodied profile, it achieves a finish that is rich yet refreshingly enjoyable.

Please serve chilled to enjoy its clean, crisp taste.

◆Specifications
Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice Used: Yamada Nishiki
Rice Polishing Ratio: 58%
Sake Meter Value: +3
Acidity: 1.9
Yeast Used: Koro Yeast
Alcohol Content: 16%
Storage: Cool, dark place
Manufacturer: Utsunomiya Shuzo (Tochigi Prefecture)