[Kitaya long-aged rice shochu, 33% alcohol]

A supreme masterpiece that has been aged to perfection

Carefully selected rice shochu is slowly aged in oak barrels for over five years.

An amber drop with a noble personality.
It has an elegant richness and a mellow, deep, exquisite flavor.

◆Specifications Category: Rice shochu Ingredients: Rice, rice malt Malt: Yellow malt Distillation: Reduced pressure distillation Alcohol content: 33% Manufacturer: Kitaya (Fukuoka Prefecture)