[Course]

A masterpiece of decompression distilled barley shochu!

Although it is distilled under reduced pressure, the taste of barley is rich and deep, and high-polished barley is used, and the fragrance is also gorgeous.
It is rare to let vacuum distilled shochu mature for about a year after distillation, and it can be said to be the secret to the mellowness of this shochu.
It is a natural shochu that was born over time without any scientific treatment.

The high-class Japanese paper label with Kurume Kasuri, an important intangible cultural property, is also attractive.
The covering cloth uses genuine Kurume Kasuri.

◆ Spec Category: Barley Shochu Ingredients: Barley, barley koji Distillation: Vacuum distillation Alcohol content: 25% Producer: Ikegame Brewery (Fukuoka Prefecture)