【Dainaana Junmai Kimoto】

The representative Junmai-shu of a brewery excelling in Kimoto brewing

A creamy, elegant aroma reminiscent of white flowers and white peaches.
The moist umami and rich body and acidity, developed through about 1 year of careful aging, are in exquisite balance, leading to a crisp finish that keeps you wanting more.

This sake, which won "Best Hot Sake in Japan," can be enjoyed even more when warmed. When heated, it offers a deeply satisfying deliciousness that envelops your senses.
It is a famous sake that is not only excellent with umami-rich Japanese cuisine but also highly versatile, pairing well with Western dishes made with butter and cream.

■Awards
・IWC 2026 Junmai Sake Category Bronze

◆Specs
Category: Sake(Junmai-shu)
Ingredients: Rice(domestic), Rice koji(domestic)
Rice variety: Gohyakumangoku, Chiyonishiki
Rice polishing ratio:69％(Super Flat Polishing)
Sake Meter Value: ＋3
Acidity:1.8
Alcohol content:15degrees
Storage: Cool, dark place
Producer: Dainaana Shuzo(Fukushima Prefecture)