[Daishichi Junmai Kimoto]

A pure rice sake that represents the production of Kimoto by a brewery that excels in Kimoto production.

A creamy and elegant scent reminiscent of white flowers and white peaches.
It has a moist flavor and is matured for about a year, giving it a perfect balance of richness and acidity, with a sharp aftertaste that you won't get tired of drinking.

It is a sake that is even more enjoyable as it has been awarded the title of ``Japan's Best Warm Sake,'' and when you warm it up, it has a deliciousness that will envelop you and seep into your heart.
It is a famous sake that goes well not only with delicious Japanese food, but also with Western dishes that use butter and cream.

◆Specs
Category: Sake ( junmai sake )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice used: Gohyakumangoku/Chiyonishiki
Rice polishing ratio: 69 % ( super flat polished rice )
Sake level: +3
Acidity: 1.8
Alcohol content: 15 %
Storage method: cool and dark place
Manufacturer: Daishichi Sake Brewery ( Fukushima Prefecture )