[Daishichi pure rice kimoto]

A pure rice sake that represents the kimoto-zukuri of a brewery that excels in kimoto-zukuri

A creamy and elegant fragrance reminiscent of white flowers and white peaches.
It has a moist taste and a perfect balance of richness and acidity due to being matured for about a year, and it has a sharp aftertaste .

It is a sake that can be enjoyed even more as a hot sake that has won the "best hot sake in Japan".
It is a famous sake with a broad appeal that goes well not only with delicious Japanese food, but also with Western dishes that use butter and cream.

◆Spec
Category: Sake ( junmaishu )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Gohyakumangoku, Chiyonishiki
Rice polishing ratio: 69 % ( super flat rice polishing )
Sake degree: +3
Acidity: 1.8
Alcohol content: 15 degrees
Storage method: cool and dark place
Manufacturer: Daishichi Sake Brewery ( Fukushima Prefecture )