[Glory Fuji Sumirero Ibuki Junmai Daiginjo Unfiltered Nama Genshu]

Super limited sake that is only shipped once a year

Ginjo aroma with a pear-like fruitiness and a light mouthfeel.
A slightly sweet, well-balanced and easy-to-drink junmai daiginjo made from Yamadanishiki and Miyamanishiki.
You can enjoy it with a wide range of dishes, regardless of whether it is Japanese or Western.

・About Fuji Sake Brewery
Founded in 1778 (Yasuei 7). This is Eikoh Fuji, a sake brewery in the Oyama area of ​​Tsuruoka City, Yamagata Prefecture, which is associated with Kiyomasa Kato, a warlord of the Sengoku period.
We are working on almost four-season brewing, and we are particular about the difference in sake rice and yeast, such as Amane Shusui, Nanahoshi, and Mori no Kumasan, which are fresh every month.
We offer a variety of unfiltered unprocessed sake.

◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Miyama Nishiki 78%, Yamada Nishiki 22%
Rice polishing ratio: 50%
Japanese sake degree: -3.0
Acidity: 1.5
Yeast used: Kyokai No. 10 Alcohol content: 16.6 degrees Storage method: Refrigeration required Manufacturer: Fuji Shuzo (Yamagata Prefecture)