[Gazan-ryu Saigetsu Junmai Ginjo Freshly Squeezed Nama Genshu]

Freshly squeezed freshness!

The sake that is bottled immediately after joso is bottled in a state where the carbon dioxide gas derived from fermentation has not completely escaped.
This is a limited-edition sake that allows you to enjoy the quality of the sake as it is from Toba.

The faint scent of ginjo is pleasant, and when you put it in your mouth, the soft and vivid flavor spreads.

・ Excerpt from Shindo Sake Brewery official website Mountains are immovable, rivers are flowing. People tend to perceive all things in nature as fixed.
When Gazan-ryu reconsidered the meaning of local sake, which tends to be forgotten in recent years,
We named it Gasan-ryu because we wanted to create a variety of sake quality with more free shipping without being caught up in things.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Dewa Sansan Rice polishing ratio: 50%
Alcohol content: 16-17 degrees Storage method: Refrigeration required
Manufacturer: Shindo Sake Brewery (Yamagata Prefecture)