[Hanamura Junmai Ginjo Sake Future Raw Sake]

Always top in the sake ranking! Hard-to-find brand

The sake rice we use , " Sake Mirai " , is a rare brewing rice that has been researched and developed over 18 years by the 14th generation Takagi Brewery .
In order not to spoil the flavor, the freshly squeezed sake is not pasteurized and is carefully hand-packed one by one.
The gorgeous ginjo aroma unique to unpasteurized sake and the refined, gentle sweetness and mellow flavor of Hanamura.

Even those who don't usually drink sake will know Yamagata's famous sake [14th] This is an exceptional brand that received technical guidance from President Takagi.
Everything is supervised, starting with the selection of rice, brewing methods, labels and names.

* Due to the small amount of stock, please limit one per person.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Sake Mirai 100%
Rice polishing ratio: 50%
Japanese sake degree: -8.8
Acidity: 1.4
Yeast used: Undisclosed Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)