[Jokigen Kimoto Junmai Special A Yamada Nishiki]

Junmai Sake Brewed with Special A District Yamada Nishiki using the Brewery's Specialty Kimoto Method

The Yamada Nishiki used is top-grade rice from a Special A district.
This is a deeply flavorful Junmai Sake brewed using Sakata Shuzo's specialty Kimoto method.
With the smoothness and fullness characteristic of Yamada Nishiki, and its rich acidity, this is a food-friendly sake that encourages repeated pours.

◆Specs
Category: Sake (Junmai Sake)
Ingredients: Rice (domestic), Rice Koji (domestic rice)
Rice variety used: Yamada Nishiki
Rice polishing ratio: 70%
Alcohol content: 15%
Storage method: Cool, dark place
Manufacturer: Sakata Shuzo (Yamagata Prefecture)