[Mansaku no Hana Toji Selection BLACK Junmai Daiginjo Pasteurized Genshu]

A masterpiece made by the master brewer using rare rice

It is made using Hinomaru Brewery's original rice "Hinomaru" and the rare sake rice "Hoshiakari," which is only used by a few breweries across the country.

It has a mild ginjo aroma, a sharp and delicate mouthfeel, and a strong rice flavor deep within the palate.
This is a Junmai Daiginjo sake that goes well with meals.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Hoshiakari, Hinomaru Rice polishing ratio: 50%
Sake Meter Value: +1.0
Acidity: 1.6
Yeast used: In-house yeast Alcohol content: 16% Storage method: Cool place out of direct sunlight Manufacturer: Hinomaru Brewery (Akita Prefecture)