[Koshino Kagetora Junmai]

Pure rice sake that tastes better the more you drink it

This junmai sake is a reflection of the brewer's technical skills, and you can feel the umami of rice that junmai sake has when you drink it.

Although it is pure rice sake, it does not have a heavy feeling, and is characterized by a soft and elegant flavor.
The taste of rice is mellow, and the aftertaste is exceptionally sharp and refreshing.
It's a very easy-to-drink junmai sake, so it's also recommended for sake beginners.

◆Spec
Category: Sake ( junmaishu )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Gohyakumangoku, Koshiibuki
Rice polishing ratio: 65 %
Sake degree: +3
Alcohol content: 15 degrees or more and less than 16 degrees
Storage method: Store in a cool and dark place, and consume as soon as possible after opening.
Manufacturer: Morohashi Sake Brewery ( Niigata Prefecture )