[Kitajima Toyojun Sokara Junmai Unfiltered Raw]

For those looking for spicy pure rice!

The volume typical of Kitajima and the refreshing feeling of freshly squeezed.
It is a meal-friendly sake that can be enjoyed regardless of the ingredients, and its sharp spiciness leaves a sharp aftertaste.

Please enjoy this super dry sake with its dryness and outstanding presence with your meal.

・From the Kitajima Sake Brewery official website
Kitajima Sake Brewery is located in the rice-rich Omi Plain, and uses the finest sake rice and underground water from the Suzuka Mountains to brew their sake through a careful handcrafting process.
This is an authentic sake that is produced in small quantities using true handcrafted techniques and love, and is entirely fermented and stored at low temperatures. This sake is filled with the passion of its creators, whose company president himself strictly checks all products, saying, ``We won't ship even a single bottle of sake that we don't like. That one bottle could be fatal.'' ``We want our products to be sold by people who have a heart, and to be drunk by people who have a heart.'' That is our wish.

◆Spec Category: Sake (junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Tamae
Rice polishing ratio: 65%
Sake level: +9
Acidity: 1.9
Alcohol content: 17 degrees Storage method: Refrigeration required Manufacturer: Kitajima Sake Brewery (Shiga Prefecture)