[Ippongi Dry Junmai Sake]

The driest alcohol among all the people who are particular about dryness.

A gentle aroma of rice followed by a sweet aroma of apricots and figs.
You can feel the rich flavor that fills your mouth, which is unique to unprocessed sake, and the beautiful acidity tightens the aftertaste.

It is a versatile type of dry sake that is easy to match with any meal, even though it has a full-bodied taste.

◆Spec Category: Sake (junmai sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Koshi no Shizuku, Fukui Prefecture rice Polishing ratio: 70%
Sake degree: +9.5
Acidity: 1.7
Yeast used: In-house yeast Alcohol content: 18 degrees Storage method: Cool and dark place Manufacturer: Ippon Yoshikubo Main Store (Fukui Prefecture)