[16th generation Kurouemon Kimoto pure rice ginjo Banshu Aizan raw unblended sake ]

I wanted to drink this kind of Aizan

" Aizan " is a famous rice that depends on the skill of the hand to make it alive or kill it .
This sake fully demonstrates its potential. The style is different!

The scent is suppressed, and it has a unique scent of kimoto preparation.
The attractive sweetness derived from sake rice is wrapped in acid to create a relatively dry finish.

・From the official website of Yukawa Sake Brewery
The straight sweetness of Aiyama is sharpened with acid derived from kimoto. I think it would be nice to make use of kimoto preparation like this. And one brewed from the chief brewer's voice .

◆Spec
Category: Sake ( Junmai Ginjo sake )
Ingredients: rice, rice koji
Rice used: 100 % Aizan from Hyogo Prefecture
Rice polishing ratio: 55 %
Sake degree: +1
Alcohol content: 16 degrees
Storage method: Keep refrigerated
Manufacturer: Yukawa Sake Brewery ( Nagano Prefecture )