[Masumi Junmai Ginjo Dry Unpasteurized Single Bottle]

Black Label has undergone repeated improvements to improve its flavor, and is now Masumi's signature product!

This Junmai Ginjo sake is brewed using rice polished to 55 % in-house , and has a pleasant, gentle ginko aroma, and is light, crisp, and smooth.
It has a well-balanced flavor that is dry yet soft, making it fun to pair with food, and can be enjoyed chilled or lightly warmed.

・Excerpt from the Miyasaka Brewery official website
-From the master brewer-
We've been making small improvements every year to the koji-making and storage methods, and I think it's gotten a lot better in recent years. This is the flagship and mainstay of Masumi's Junmai sake, so we're putting a lot of effort into making it.

Awards
・2019 National Sake Appraisal Gold Award Winner
・2018 National Warm Sake Contest Gold Award Winner
・2017 KURA MASTER 2017 Gold Award Winner

◆Specifications
Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice polishing ratio: 55 %
Sake meter value: about +4
Acidity: around 1.6
Yeast used: No. 1801 and No. 7 ( own strain )
Alcohol content: 15 %
Storage method: Cool and dark place
Manufacturer: Miyasaka Brewery ( Nagano Prefecture )