[Masumi Junmai Ginjo Dry Nama Bottle]

Black Label has continued to evolve its taste through repeated improvements. It is now Masumi's signature product!

Junmai Ginjo, which is polished to 55 % by the company's own rice , has a pleasant gentle Ginko, and is light, crisp, and smooth.
With a well-balanced taste that is both dry and soft, it is fun to pair with food, and can be enjoyed not only cold, but also lightly warmed.

・Excerpt from Miyasaka Brewing official website
-From the chief brewer-
I think the methods of making and storing koji have improved little by little every year, and have gotten much better in recent years. Masumi's pure rice flagship, the main pillar, so we put a lot of effort into making it.

Awards
・Won the Gold Award at the 2019 National Sake Awards
・2018 National Warm Sake Contest Gold Prize Winner
・2017 KURA MASTER2017 Gold Award Winner

◆Specs
Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice polishing ratio: 55 %
Sake level: Around +4
Acidity: around 1.6
Yeast used: No. 1801 /No. 7 series ( in-house stock )
Alcohol content: 15 degrees
Storage method: cool and dark place
Manufacturer: Miyasaka Brewery ( Nagano Prefecture )

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