[Nabura]

A masterpiece using Yamada Nishiki from Hyogo Prefecture that goes beyond ordinary sake!

Sake rice coveted by sake brewers, Yamada Nishiki from Hyogo Prefecture
The best rice, which is often used for high-class sake such as "Daiginjo", is polished and brewed with our own rice.

・From the back label
``Nabura'' refers to the splashing waves of schools of fish in the ocean, and ``Nabura cuisine'' refers to dishes that allow you to enjoy fresh seafood in a hearty manner.
Enjoy unpretentiously while using the best materials luxuriously
If ``Nabura cuisine'' is a blessing from the sea, delicious sake ``Nabura'' is a blessing from the mountains.
Nabura, a delicious sake made from the best rice and the best water
It is recommended as a sake that goes well with Japanese cuisine as well as ``Nabura'' cuisine.

◆Spec
Category: Sake ( regular sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic ) , brewed alcohol
Rice used: 100 % Yamada Nishiki from Hyogo Prefecture
Sake degree: +2
Acidity: 1.3
Yeast used: Yamagata yeast
Alcohol content: 14 degrees or more and less than 15 degrees
Storage method: cool and dark place
Manufacturer: Gyokusendo Sake Brewery ( Gifu Prefecture )

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