[Nabura]

Made using Yamada Nishiki rice from Hyogo Prefecture, this is a masterpiece that goes beyond the realm of ordinary sake!

Yamada Nishiki from Hyogo Prefecture, the sake rice coveted by sake brewers
This sake is brewed using the finest rice, which is often used to make high-end sake such as "Daiginjo," and is polished and brewed in-house.

From the back label
"Nabura" refers to the splashing waves of schools of fish making a commotion in the ocean, and by extension, "nabura cuisine" refers to cuisine that allows you to enjoy fresh seafood in a hearty manner.
Enjoy the finest ingredients in a relaxed atmosphere
If "Nabura cuisine" is a gift from the sea, then the fine sake "Nabura" is a gift from the mountains.
"Naburra" - Fine sake made from the best rice and water
We recommend this sake not only for "Naburra" dishes, but also for Japanese cuisine.

◆Specifications
Category: Sake ( regular sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic ) , brewer's alcohol
Rice used: 100 % Yamada Nishiki from Hyogo Prefecture
Sake Meter Value: +2
Acidity: 1.3
Yeast used: Yamagata yeast
Alcohol content: 14 % to 15 %
Storage method: Cool and dark place
Manufacturer: Gyokusendo Sake Brewery ( Gifu Prefecture )

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