[Ryoseki Junmai Ginjo Kimoto]

A small amount of test brewed sake from the super popular brewery, Ryoseki Sake Brewery has arrived!

The Ryoseki Lab Series, where young brewers take the lead in challenging themselves!
Ryoseki Sake Brewery created this ultra-limited trial brew with the theme of kimoto brewing, extreme sweetness, and low alcohol in order to challenge the taste that has never been seen before with local sake rice.

The scent is reminiscent of sweet and sour strawberries, with a perfect balance of cute sweetness and sourness.
It's full of juicy fruit, but you can enjoy it without being overly sweet.
With a low alcohol content of 12 degrees, it is extremely sweet, but it has a refreshing and light finish.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Misato Nishiki Rice polishing ratio: 50%
Sake degree: -20.3
Acidity: 1.4
Alcohol content: 12 degrees Storage method: Refrigeration required Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)